Wild Berries of the West, a color field guide to the more than 150 berries and fruits of the western United State is indispensable for berry lovers, adventurous cooks, amateur botanists, and students of Native American lore. Learn how to find and identify edible berries, and try them in creative and mouth-watering dishes such as juniper berry chicken, huckleberry bread pudding, and ground cherry chutney.
Paperback
235 pages
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